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OUR MENUS

Breakfast

Continental and traditional English breakfast

Greek

Homemade Greek food made by our GCC family

Italian

Delicious traditional Italian food made by our certified chef by Federazione Italiana Cuochi

Mediterranean

Spice-full and astonishing tastes of Mediterranean cuisine

North American

Our flavour of the North-American way of life

Arabic

Surprising options of Arabic and Halal Cuisine

Brazilian

Remarkable taste of our South American cuisine specialty of our International Chef

Funeral Reception

Allow us to help cater your reception, in your time of need

Breakfast 

We offer many different types of breakfasts ranging from continental buffets, traditional English breakfasts to specialist menus

Beverages 

Orange Juice, Apple Juice, Tea and Coffee

Fresh Fruit Platters

High Quality of seasonal fruits

Sausages

Canadian made breakfast sausage

Delicatessen

Assorted of salumerie board

Bacon

Our finest crispy bacon

Hash Browns

Home Made Hashbrowns

Breads and Pastries

Muffins, Danishes, and bread served with jam and butter

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Greek

We provide London's best home cooked, traditional Greek cuisine. Our Greek menu is available by request. Our recipes come from our very own members and our Greek volunteers personally make the meals for our events.

Our Greek food and deserts are also available at our bakes sales and by order order through the website.

Shared Seafood Platter

Assorted Seafood, vegetables, Feta Cheese, Olives, Tzaztziki, Homemade Spanakopita, and Pita

Shared Meat Platter

Souvlaki, Meatballs and sausage, vegetables, Feta Cheese, Olives, Tzaztziki, our Homemade Spanakopita, and Pita

Greek Salad

Tomatoes, cucumber, onion, dark olives, Feta Cheese, olive oil.

Potato Salad

Steamed potato with herbs mixed in a garlic and olive oil dressing

Seafood Salad

Calamari, octopus, Shrimp, tomato, olive oil, red onion, lime and coloured pimentos

Moussaka

Sliced eggplant baked in a ground beef sauce and smothered in a thin white sauce

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Greek Lamb

Slow baked leg with natural gravy accompanied by greek rice

Greek Beef Stew

Slow cooked beef stew with a delicious red greek broth accompanied with mashed potatoes

Athinas Chicken Breast

Boneless chicken Breast with Mushroom gravy accompanied  by vegetable mix grilled

Pastitsio

A delectable and flavor-packed baked pasta with tomato sauce and ground beef

Dolmades

Vine grape leaves, stuffed with a delicious herby rice mix, shaped into little rolls

Baklava

Honey-soaked layers of flaky phyllo pastry with spiced walnuts

Galaktoboureko

Creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup

Mediterranean

 Miscellaneous of recipes come from different mediterranean countries providing the guest unique experience to taste flavours from Spain, Italy, Morocco, and of course Greece.

Entrée

Italian Polpetta, Fried Calamari, Caprese Skewers, Mini quiches, Fried Shrimp

Greek Salad

Mixed baby greens with tomatoes, cucumbers, feta cheese, dark olives, herbs extra virgin greek olive oil

Seafood Salad

Calamari, octopus, Shrimp, tomato, olive oil, red onion, lime and coloured pimentos

Pasta Salad

Fuzzili or penne rigati pasta with vegetables, cheese, Italian dressing

Spring Salad

Spring mix, cherry tomato, olives, croutons, balsamic dressing

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French Lamb Rack

Lamb French Rack with herbs, garlic roasted paste accompanied by mini potato baked with olive and Fleur de Sel

Ligurian Sea Fish

Seasoned Breaded Fish Fillet with Ratatouille

Moroccan Lamb

Stuffed spice-full Lamb with dates accompanied by coloured couscous

Pulpo a Galega

Octopus and baked potato with paprika

Paellas

Choose your preferred: Marinera, Valenciana, or Vegetariana

Desserts

Tarte Tartine, Crema Catalana, Baklava

Italian

Our certified chef on Italian cuisine, assembled various traditional Italian plates, for you to feel to be in Italy.

Antipasti

Caponata, bruschettas, arancini, taglieri di salumi and pizzas

Caesar salad

Green salad of romaine lettuce and croutons with Caesar dressing.

Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil

Tutti Insieme Salad

Lettuce, celery, onion, peperoncini, olives and cherry tomatoes tossed with Italian dressing

Minestrone Soup

Elbow macaroni in Chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese

La Pasta

Choose the options: Penne Rigatti, Spaghetti, Linguine, Fettuccine, Lasagna and Gnocchi 

Our Sauces

Pesto, Sugi, Ragu, Freddo, Puttanesca, and Quatro Formaggio

Porchetta and Pesto potatoes

A savoury, fatty, and moist boneless pork roast

Bisteca Fiorentina

An impressive dish of Porterhouse steak done Florentine style

Chicken Breast a Parmigiana

Breaded chicken breast covered in tomato sauce and mozzarella, and parmesan

Salmone Croccante

Crispy roasted salmon filet with herbs seasoned breadcrumb on top

Il Dolci - Dessert

Tiramissu, Pannacota di frutti di bosco, and Zeppole

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North American

this menu collect the homemade recipes for our North American taste. giving you the experience like eating at your home.

Hors D'Oeuvres

Mini Spring rolls, Egg Rolls, Veggies and Dip, BBQ or Swedish Meatballs, Chilli Chicken Morsels

Spring mix Salad

Assorted baby leaves salad with two choice of dressing

Thanksgiving Salad

This gorgeous Pomegranate, Pear, Pecan, and Brie Salad with Homemade Balsamic Vinaigrette

Coleslaw

Finely-shredded raw green cabbage, carrot with a mayonnaise salad dressing.

Waldorf Salad

this sweeter taste salad, with apple, celery, raisins, walnuts toasted in yogurt and mayonnaise dressing

Potato Salad

Our old-fashioned North American potato salad with eggs, and potatoes 

Wild Mushroom

Assorted mushrooms and vegetables roasted accompanied by pasta buttered 

Prime Roast Beef with Natural gravy and Mashed potatoes

Traditional seasoned with salt and pepper roasted Prime rib with your natural gravy accompanied by creamy mashed potato 

Ancient Pork Chops

Grilled pork chops with herbs sauce accompanied by roast potato

Beef tenderloin au jus with coloured Pilaff

Roast tenderloin with natural gravy accompanied by vegetables coloured rice

Roast Chicken with Red fruits Gravy

boneless chicken thighs roasted with natural red fruits gravy accompanied by mashed potatoes or vegetables

Canadian Maple Salmon

salmon roasted served with maple syrup natural gravy accompanied by mixed vegetables grilled

Dessert

Cheesecake, Apple Pie, Chocolate lava Cake, Queen Victoria Cake

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Arabic

This Spice-full menu resemble the Arabic flavours with some traditional homemade plates.

Hors D'oeuvres

Sfihas, Mezze, Kibbeh, and Lamb Kafta

Tabbouleh

This is a brief item description.

Shanklish Salad

Shanklish, red onion, tomatoes, Arugula, Toasted walnuts in an lemon dressing

Fatouch Salad

Toasted pieces of Arabic flat bread combined with fresh mixed greens and vegetables

Farabbud Salad

Lettuce, cream goat cheese, dried apricots, pistachio, balsamic and honey dressing

Fatteh

Chickpeas soup with pita fried, beef and chestnuts

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Kabsa

Rice, meat (Beef or Chicken), vegetables, and spice mixture

Baked Kibbeh

Kibbeh with spiced tomato sauce accompanied by saffron Rice with Almonds

Fish Zatar

Fish Filet spiced with Zatar accompanied by moroccan couscous

Chacrie

Beef ragout in fresh dried curd with golden brown onions rings, accompanied by saffron rice

Stuffed Zucchini

Zucchini filled with spice rice mixed with ground beef

Coarse Wheat

Wheat beans, spiced shredded chicken with dried curd and mint

Desserts

Malabie and Knafeh

Brazilian

Our Brazilian Chef put forward the most tasteful South American comfort food. 

Snacks - Salgadinhos

Risoles, Coxinha, Enpadinha, Pasteis

Dolores Salad

Lettuce, Orange, Ham, and Finely-shredded potato fried in orange vinaigrette

Salpicão

Shredded carrot and chicken with crispy fried potatoes in a mayonnaise dressing 

Complete Salad

Lettuce, tomato, red onion, olives, carrots.

Tomatoes and onions

Sliced tomatoes, and red wine marinated red onions.

Horse beans Salad

Red big faves with onions marinated and parsley

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Feijoada

Traditional Brazilian Plate black beans cooked with sausages and assorted pork parts accompanied with cassava flour, white rices, and fried green kale

Moqueca Capixaba

Shrimp and fish pot stew with sweet peppers and coconut cream accompanied with white rice and cassava fish purée

Rolê Beef stew

Slow cooked in tomato paste stuffed beef with vegetables accompanied by mashed potatoes

Stroganoff

Brazilian Style beef stroganoff (chicken or beef) accompanied by white rice and crispy shredded potatoes fried

 Vaca Atolada

Rib Beef Stew with cassava accompanied by white rice

Tropeiro Beans

Beans cooked and fried with sausage, bacon, pork , garlic and onion, all mixed in cassava flour.

Sobremesas - Desserts

Pudim de Leite, Brigadeiro, Majar de Coco, bolo de Cenoura, Sorvete de Banana Caramelizada

Funeral Reception

The GCC can make this very important day easier on you and your family. We offer wake services and specialize in fish dinners. 

Beverages 

Orange Juice, Apple Juice, Tea and Coffee

Veggies and Dips

Choose your preferred dip, Caesar, Italian, Babecue, Poppy Seeds, Spicy

Fried Basa Fish Fillet

Gentle fried accompanied with roast vegetables and lemon gravy

Turkey Sandwich

Sliced 12 grains bread, Turkey Breast, Lettuce, dressing, Swiss cheese

Italian sandwich

Ciabatta, Pepperoni, Lettuce, pesto sauce, tomato, Muzarela cheese

Roast Beef Sandwich

Baguette, roast beef, lettuce, mayonnaise, red onions, relish

Vegetarian Sandwich

Whole grain sliced bread, humus, vegetarian burguer, spinash, avocado mayonnaise

Pastries

Assortment of our home made danishes

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